
Winery ChantoventRougefeuille Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rougefeuille Rouge from the Winery Chantovent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rougefeuille Rouge of Winery Chantovent in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rougefeuille Rouge
Pairings that work perfectly with Rougefeuille Rouge
Original food and wine pairings with Rougefeuille Rouge
The Rougefeuille Rouge of Winery Chantovent matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta shells or veal meatballs with curry.
Details and technical informations about Winery Chantovent's Rougefeuille Rouge.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Chantovent
The Winery Chantovent is one of of the world's greatest estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sapid
Said of a wine rich in flavours.














