Winery ChantoventCuvée de Jadis Rouge
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Cuvée de Jadis Rouge
Pairings that work perfectly with Cuvée de Jadis Rouge
Original food and wine pairings with Cuvée de Jadis Rouge
The Cuvée de Jadis Rouge of Winery Chantovent matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, lamb kleftiko (greek) or endive frichti.
Details and technical informations about Winery Chantovent's Cuvée de Jadis Rouge.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée de Jadis Rouge from Winery Chantovent are 2017
Informations about the Winery Chantovent
The Winery Chantovent is one of of the world's great estates. It offers 45 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
