Winery ChantonHimbertscha
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Himbertscha of Winery Chanton in the region of Valais often reveals types of flavors of tree fruit, papaya or tropical fruit.
Food and wine pairings with Himbertscha
Pairings that work perfectly with Himbertscha
Original food and wine pairings with Himbertscha
The Himbertscha of Winery Chanton matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or plain cupcakes.
Details and technical informations about Winery Chanton's Himbertscha.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Himbertscha from Winery Chanton are 2013, 2018, 2015, 2014 and 2012.
Informations about the Winery Chanton
The Winery Chanton is one of of the world's greatest estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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