Winery Chanton - Cornalin

Winery ChantonCornalin

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Winery Chanton is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Chanton's Cornalin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

Last vintages of this wine

Cornalin - 0
In the top 100 of of Valais wines
Average rating: 3.411100

The best vintages of Cornalin from Winery Chanton are 0

Informations about the Winery Chanton

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Valais

The Winery Chanton is one of of the world's great estates. It offers 30 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6500 of of Valais wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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