Winery Chantet BlanetCuvée Prestige Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Bordeaux Sauvignon from the Winery Chantet Blanet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Bordeaux Sauvignon of Winery Chantet Blanet in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Prestige Bordeaux Sauvignon
Pairings that work perfectly with Cuvée Prestige Bordeaux Sauvignon
Original food and wine pairings with Cuvée Prestige Bordeaux Sauvignon
The Cuvée Prestige Bordeaux Sauvignon of Winery Chantet Blanet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, quiche with bacon and gruyère cheese or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Chantet Blanet's Cuvée Prestige Bordeaux Sauvignon.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Cuvée Prestige Bordeaux Sauvignon from Winery Chantet Blanet are 2016, 2018, 2017
Informations about the Winery Chantet Blanet
The Winery Chantet Blanet is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
