Château ChanteloiseauCuvee Jean Jules Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvee Jean Jules Graves Blanc from the Château Chanteloiseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Jean Jules Graves Blanc of Château Chanteloiseau in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvee Jean Jules Graves Blanc
Pairings that work perfectly with Cuvee Jean Jules Graves Blanc
Original food and wine pairings with Cuvee Jean Jules Graves Blanc
The Cuvee Jean Jules Graves Blanc of Château Chanteloiseau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, vegan leek and tofu quiche or ham and cheese cake.
Details and technical informations about Château Chanteloiseau's Cuvee Jean Jules Graves Blanc.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Cuvee Jean Jules Graves Blanc from Château Chanteloiseau are 2015, 2014
Informations about the Château Chanteloiseau
The Château Chanteloiseau is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
