The Domaine de Chantegut of Rhône méridional of Rhone Valley

Food and wine pairings with a red wine of Domaine de Chantegut

How Domaine de Chantegut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb tagine with olives and honey or wild boar leg of 7 hours.

Organoleptic analysis of red wines of Domaine de Chantegut

On the nose the red wine of Domaine de Chantegut. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of coffee, plum or chocolate. In the mouth the red wine of Domaine de Chantegut. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Chantegut

• 2015With an average score of 4.40/5
• 2011With an average score of 4.00/5
• 2009With an average score of 4.00/5
• 2012With an average score of 3.90/5
• 2010With an average score of 3.90/5
• 2014With an average score of 3.80/5

Food and wine pairings with a white wine of Domaine de Chantegut

How Domaine de Chantegut wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, leek and salmon lasagna or quiche with bacon and gruyère cheese.

Food and wine pairings with a pink wine of Domaine de Chantegut

How Domaine de Chantegut wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, tajine of merguez and potatoes or chicken tagine with olives and potatoes.