Winery Channing DaughtersMudd West Vineyard Tocai Friulano
White wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Mudd West Vineyard Tocai Friulano of Winery Channing Daughters in the region of New York often reveals types of flavors of earth.
Food and wine pairings with Mudd West Vineyard Tocai Friulano
Pairings that work perfectly with Mudd West Vineyard Tocai Friulano
Original food and wine pairings with Mudd West Vineyard Tocai Friulano
The Mudd West Vineyard Tocai Friulano of Winery Channing Daughters matches generally quite well with dishes of blue cheese such as recipes of endive, apple, walnut and roquefort salad.
Details and technical informations about Winery Channing Daughters's Mudd West Vineyard Tocai Friulano.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Mudd West Vineyard Tocai Friulano from Winery Channing Daughters are 0
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
