Winery Channing DaughtersMudd West Vineyard Tocai Friulano
White wine
This wine generally goes well with blue cheese
Wine flavors and olphactive analysis
On the nose the Mudd West Vineyard Tocai Friulano of Winery Channing Daughters in the region of New York often reveals types of flavors of earth.
Food and wine pairings with Mudd West Vineyard Tocai Friulano
Pairings that work perfectly with Mudd West Vineyard Tocai Friulano
Original food and wine pairings with Mudd West Vineyard Tocai Friulano
The Mudd West Vineyard Tocai Friulano of Winery Channing Daughters matches generally quite well with dishes of blue cheese such as recipes of fast bressiflette.
Details and technical informations about Winery Channing Daughters's Mudd West Vineyard Tocai Friulano.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Mudd West Vineyard Tocai Friulano from Winery Channing Daughters are 0
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
