Winery ChampyRomanée Saint-Vivant Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romanée Saint-Vivant Grand Cru from the Winery Champy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanée Saint-Vivant Grand Cru of Winery Champy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Romanée Saint-Vivant Grand Cru
Pairings that work perfectly with Romanée Saint-Vivant Grand Cru
Original food and wine pairings with Romanée Saint-Vivant Grand Cru
The Romanée Saint-Vivant Grand Cru of Winery Champy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, escalope cordon bleu or rabbit in white wine (casserole).
Details and technical informations about Winery Champy's Romanée Saint-Vivant Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Champy
The Winery Champy is one of of the world's great estates. It offers 123 wines for sale in the of La Romanée Grand Cru to come and discover on site or to buy online.
The wine region of La Romanée Grand Cru
La Romanée, a grand cru Vineyard in Burgundy's Vosne-Romanée region, is the smallest appellation in France. It covers just 0. 8 hectares (two acres) of land on the hillside immediately above the famed Romanée-Conti vineyard, overlooking the Village of Vosne-Romanée. La Romanée is a monopole of Domaine du Comte Liger-Belair, which makes a single Pinot Noir from the tiny vineyard.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
