Winery Champy Pere & CieRéserve Claude Champay Bourgogne Grand Ordinaire
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Réserve Claude Champay Bourgogne Grand Ordinaire
Pairings that work perfectly with Réserve Claude Champay Bourgogne Grand Ordinaire
Original food and wine pairings with Réserve Claude Champay Bourgogne Grand Ordinaire
The Réserve Claude Champay Bourgogne Grand Ordinaire of Winery Champy Pere & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal with chestnut and pietra (corsican beer) or cassoulet of yesteryear.
Details and technical informations about Winery Champy Pere & Cie's Réserve Claude Champay Bourgogne Grand Ordinaire.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Champy Pere & Cie
The Winery Champy Pere & Cie is one of of the world's great estates. It offers 77 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
