Winery Philipponnat - Royale Réservé Rosé Brut Champagne

Winery PhilipponnatRoyale Réservé Rosé Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Royale Réservé Rosé Brut Champagne of Winery Philipponnat is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Royale Réservé Rosé Brut Champagne from the Winery Philipponnat

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Royale Réservé Rosé Brut Champagne of Winery Philipponnat in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with oak taste

oak, butter

Wine with earth taste

honey

Wine with spices taste

cinnamon

Wine with floral taste

rose petal, honeysuckle

On the nose the Royale Réservé Rosé Brut Champagne of Winery Philipponnat in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, peach or butter.

Details and technical informations about Winery Philipponnat's Royale Réservé Rosé Brut Champagne.

Winemaker
Thierry Garnier
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Royale Réservé Rosé Brut Champagne - 2015
In the top 100 of of Champagne wines
Average rating: 4.311110
Royale Réservé Rosé Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 4.111110
Royale Réservé Rosé Brut Champagne - 2013
In the top 100 of of Champagne wines
Average rating: 3.81110.50
Royale Réservé Rosé Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 3.911110
Royale Réservé Rosé Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 411110
Royale Réservé Rosé Brut Champagne - 2010
In the top 100 of of Champagne wines
Average rating: 3.911110
Royale Réservé Rosé Brut Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Royale Réservé Rosé Brut Champagne from Winery Philipponnat are 2015, 2009, 2007, 2014 and 2008.

Informations about the Winery Philipponnat

The winery offers 43 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Champagne
Find the Winery Philipponnat on Facebook and on Twitter

The Winery Philipponnat is one of of the world's great estates. It offers 44 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 5500 of of France wines
In the top 850 of of Champagne wines
In the top 1500 of sparkling wines
In the top 25000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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