Winery PhilipponnatBlanc de Noirs Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanc de Noirs Brut Champagne from the Winery Philipponnat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Brut Champagne of Winery Philipponnat in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Brut Champagne of Winery Philipponnat in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Blanc de Noirs Brut Champagne
Pairings that work perfectly with Blanc de Noirs Brut Champagne
Original food and wine pairings with Blanc de Noirs Brut Champagne
The Blanc de Noirs Brut Champagne of Winery Philipponnat matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of kig ha farz (breton stew), phad thai (thai style fried noodles) or sardines moroccan style.
Details and technical informations about Winery Philipponnat's Blanc de Noirs Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noirs Brut Champagne from Winery Philipponnat are 2016, 2014, 2012, 2009 and 0.
Informations about the Winery Philipponnat
The Winery Philipponnat is one of of the world's great estates. It offers 44 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
