Winery Philipponnat - Blanc de Noirs Brut Champagne

Winery PhilipponnatBlanc de Noirs Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Noirs Brut Champagne of Winery Philipponnat is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Noirs Brut Champagne from the Winery Philipponnat

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Noirs Brut Champagne of Winery Philipponnat in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Blanc de Noirs Brut Champagne of Winery Philipponnat in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, smoke or apples.

Details and technical informations about Winery Philipponnat's Blanc de Noirs Brut Champagne.

Winemaker
Thierry Garnier
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Blanc de Noirs Brut Champagne - 2016
In the top 100 of of Champagne wines
Average rating: 4.311110
Blanc de Noirs Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 4.311110
Blanc de Noirs Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.311110
Blanc de Noirs Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 4.111110
Blanc de Noirs Brut Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 4.211110
Blanc de Noirs Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.111110
Blanc de Noirs Brut Champagne - 0
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Blanc de Noirs Brut Champagne from Winery Philipponnat are 2016, 2014, 2012, 2009 and 0.

Informations about the Winery Philipponnat

The winery offers 53 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Champagne Philipponnat.
It is in the top 15 of the best estates in the region
It is located in Champagne
Find the Winery Philipponnat on Facebook and on Twitter

The Winery Philipponnat is one of of the world's great estates. It offers 44 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 6000 of of France wines
In the top 1500 of of Champagne wines
In the top 2000 of sparkling wines
In the top 25000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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