Winery PhilipponnatGrand Blanc Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grand Blanc Brut Champagne from the Winery Philipponnat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Blanc Brut Champagne of Winery Philipponnat in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grand Blanc Brut Champagne of Winery Philipponnat in the region of Champagne often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Grand Blanc Brut Champagne
Pairings that work perfectly with Grand Blanc Brut Champagne
Original food and wine pairings with Grand Blanc Brut Champagne
The Grand Blanc Brut Champagne of Winery Philipponnat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, quebec style barbecued salmon or fish and shrimp curry.
Details and technical informations about Winery Philipponnat's Grand Blanc Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Blanc Brut Champagne from Winery Philipponnat are 1989, 1985, 1988, 2009 and 2006.
Informations about the Winery Philipponnat
The Winery Philipponnat is one of of the world's greatest estates. It offers 44 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
