
Winery Leclerc BriantCollection Brut Champagne
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Collection Brut Champagne from the Winery Leclerc Briant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collection Brut Champagne of Winery Leclerc Briant in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Collection Brut Champagne of Winery Leclerc Briant in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Collection Brut Champagne
Pairings that work perfectly with Collection Brut Champagne
Original food and wine pairings with Collection Brut Champagne
The Collection Brut Champagne of Winery Leclerc Briant matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, tuna lasagna or giant paella cooked on a wood fire.
Details and technical informations about Winery Leclerc Briant's Collection Brut Champagne.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Collection Brut Champagne from Winery Leclerc Briant are 1985
Informations about the Winery Leclerc Briant
The Winery Leclerc Briant is one of of the world's greatest estates. It offers 44 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














