Winery DrappierQuattuor Blanc de Quatre Blancs Extra Brut Champagne
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Petit Meslier, the Pinot blanc and the Arbane.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Quattuor Blanc de Quatre Blancs Extra Brut Champagne from the Winery Drappier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Quattuor Blanc de Quatre Blancs Extra Brut Champagne of Winery Drappier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Quattuor Blanc de Quatre Blancs Extra Brut Champagne of Winery Drappier in the region of Champagne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, minerality or pear.
Food and wine pairings with Quattuor Blanc de Quatre Blancs Extra Brut Champagne
Pairings that work perfectly with Quattuor Blanc de Quatre Blancs Extra Brut Champagne
Original food and wine pairings with Quattuor Blanc de Quatre Blancs Extra Brut Champagne
The Quattuor Blanc de Quatre Blancs Extra Brut Champagne of Winery Drappier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet, baked sea bream or lobster armorican style.
Details and technical informations about Winery Drappier's Quattuor Blanc de Quatre Blancs Extra Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Drappier
The Winery Drappier is one of of the world's greatest estates. It offers 40 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
