Winery Champagne DemièreSolera 23 Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Solera 23 Champagne from the Winery Champagne Demière
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Solera 23 Champagne of Winery Champagne Demière in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Solera 23 Champagne of Winery Champagne Demière in the region of Champagne often reveals types of flavors of green apple, minerality or pear and sometimes also flavors of brioche, non oak or earth.
Food and wine pairings with Solera 23 Champagne
Pairings that work perfectly with Solera 23 Champagne
Original food and wine pairings with Solera 23 Champagne
The Solera 23 Champagne of Winery Champagne Demière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, cod rougail or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Champagne Demière's Solera 23 Champagne.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Informations about the Winery Champagne Demière
The Winery Champagne Demière is one of of the world's greatest estates. It offers 36 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
