Winery Champagne de Saint-GallCuvée Vieilles Vignes Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Vieilles Vignes Champagne
Pairings that work perfectly with Cuvée Vieilles Vignes Champagne
Original food and wine pairings with Cuvée Vieilles Vignes Champagne
The Cuvée Vieilles Vignes Champagne of Winery Champagne de Saint-Gall matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, salmon pavés en papillote or lamb curry indian style.
Details and technical informations about Winery Champagne de Saint-Gall's Cuvée Vieilles Vignes Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vignes Champagne from Winery Champagne de Saint-Gall are 0
Informations about the Winery Champagne de Saint-Gall
The Winery Champagne de Saint-Gall is one of of the world's great estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
