Winery Champagne de Saint-GallBrut Rosé Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Rosé Champagne from the Winery Champagne de Saint-Gall
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Rosé Champagne of Winery Champagne de Saint-Gall in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Rosé Champagne of Winery Champagne de Saint-Gall in the region of Champagne often reveals types of flavors of peach, strawberries or orange and sometimes also flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Brut Rosé Champagne
Pairings that work perfectly with Brut Rosé Champagne
Original food and wine pairings with Brut Rosé Champagne
The Brut Rosé Champagne of Winery Champagne de Saint-Gall matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, salmon cannelloni or scallops with coconut cream.
Details and technical informations about Winery Champagne de Saint-Gall's Brut Rosé Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Champagne de Saint-Gall
The Winery Champagne de Saint-Gall is one of of the world's greatest estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
