Winery ChamlijaAsticus Mons Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Asticus Mons Cabernet Franc of Winery Chamlija in the region of Thrace often reveals types of flavors of spices, red fruit.
Food and wine pairings with Asticus Mons Cabernet Franc
Pairings that work perfectly with Asticus Mons Cabernet Franc
Original food and wine pairings with Asticus Mons Cabernet Franc
The Asticus Mons Cabernet Franc of Winery Chamlija matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, simmered pork cheeks with cream sauce and dijon mustard or duck aiguillettes.
Details and technical informations about Winery Chamlija's Asticus Mons Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Asticus Mons Cabernet Franc from Winery Chamlija are 2017, 2016
Informations about the Winery Chamlija
The Winery Chamlija is one of of the world's great estates. It offers 75 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
