Winery ChamlijaAsticus Mons Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Asticus Mons Cabernet Franc of Winery Chamlija in the region of Thrace often reveals types of flavors of spices, red fruit.
Food and wine pairings with Asticus Mons Cabernet Franc
Pairings that work perfectly with Asticus Mons Cabernet Franc
Original food and wine pairings with Asticus Mons Cabernet Franc
The Asticus Mons Cabernet Franc of Winery Chamlija matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of couscous without couscous maker, oven-baked sausage or rabbit with beer and mustard.
Details and technical informations about Winery Chamlija's Asticus Mons Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Asticus Mons Cabernet Franc from Winery Chamlija are 2017, 0, 2016
Informations about the Winery Chamlija
The Winery Chamlija is one of of the world's great estates. It offers 75 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
