Domaine du ChambetComplicité Rouge
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Marselan and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Complicité Rouge
Pairings that work perfectly with Complicité Rouge
Original food and wine pairings with Complicité Rouge
The Complicité Rouge of Domaine du Chambet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, leeks with ham and béchamel sauce or autumn duck aiguillette.
Details and technical informations about Domaine du Chambet's Complicité Rouge.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Complicité Rouge from Domaine du Chambet are 0
Informations about the Domaine du Chambet
The Domaine du Chambet is one of of the world's greatest estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
