Domaine du Chambet - Divico

Domaine du ChambetDivico

The Divico of Domaine du Chambet is a wine from the region of Genève.
This wine generally goes well with
The Divico of the Domaine du Chambet is in the top 0 of wines of Genève.

Details and technical informations about Domaine du Chambet's Divico.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Domaine du Chambet

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Genève
Find the Domaine du Chambet on Facebook

The Domaine du Chambet is one of of the world's great estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 25000 of of Switzerland wines
In the top 2000 of of Genève wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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