The Winery Chalvet is one of the best wineries to follow in Languedoc.. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Chalvet wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chalvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chalvet wines with technical and enological descriptions.
How Winery Chalvet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, broccoli and blue cheese quiche without pastry or fish and chips (english batter).
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Chalvet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), spaghetti with squid ink (italy) or beef colombo bourguignon style.
In the mouth the red wine of Winery Chalvet. is a powerful with a nice balance between acidity and tannins.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chalvet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
