Winery ChakanaNuna Vineyard Organico Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nuna Vineyard Organico Bonarda from the Winery Chakana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuna Vineyard Organico Bonarda of Winery Chakana in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuna Vineyard Organico Bonarda of Winery Chakana in the region of Mendoza often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Nuna Vineyard Organico Bonarda
Pairings that work perfectly with Nuna Vineyard Organico Bonarda
Original food and wine pairings with Nuna Vineyard Organico Bonarda
The Nuna Vineyard Organico Bonarda of Winery Chakana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, roast pork orloff or marinated duck with honey and five spices.
Details and technical informations about Winery Chakana's Nuna Vineyard Organico Bonarda.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nuna Vineyard Organico Bonarda from Winery Chakana are 2016, 2019, 2015, 0 and 2018.
Informations about the Winery Chakana
The Winery Chakana is one of of the world's great estates. It offers 70 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
