Winery ChakanaBonarda Yaguareté Collection
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Yaguareté Collection from the Winery Chakana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Yaguareté Collection of Winery Chakana in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Bonarda Yaguareté Collection
Pairings that work perfectly with Bonarda Yaguareté Collection
Original food and wine pairings with Bonarda Yaguareté Collection
The Bonarda Yaguareté Collection of Winery Chakana matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, capellini with prosciutto or rabbit with white wine and mushrooms.
Details and technical informations about Winery Chakana's Bonarda Yaguareté Collection.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Bonarda Yaguareté Collection from Winery Chakana are 2010
Informations about the Winery Chakana
The Winery Chakana is one of of the world's great estates. It offers 59 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.