Winery Chais Saint BernardPremière Fleur Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Première Fleur Cabernet Sauvignon
Pairings that work perfectly with Première Fleur Cabernet Sauvignon
Original food and wine pairings with Première Fleur Cabernet Sauvignon
The Première Fleur Cabernet Sauvignon of Winery Chais Saint Bernard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, mathieu's lamb tagine or papillotes of swordfish with curry.
Details and technical informations about Winery Chais Saint Bernard's Première Fleur Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chais Saint Bernard
The Winery Chais Saint Bernard is one of of the world's greatest estates. It offers 105 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
