Winery Chais Saint BernardDeux Anges Moelleux Rouge
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Deux Anges Moelleux Rouge
Pairings that work perfectly with Deux Anges Moelleux Rouge
Original food and wine pairings with Deux Anges Moelleux Rouge
The Deux Anges Moelleux Rouge of Winery Chais Saint Bernard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, duck breast with red fruits or rabbit on the barbecue.
Details and technical informations about Winery Chais Saint Bernard's Deux Anges Moelleux Rouge.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Informations about the Winery Chais Saint Bernard
The Winery Chais Saint Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
