The Domaine Chaintreuil of Beaujolais

Domaine Chaintreuil
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 272 of the estates of Beaujolais.
It is located in Beaujolais

The Domaine Chaintreuil is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine Chaintreuil wines

Looking for the best Domaine Chaintreuil wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chaintreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chaintreuil wines with technical and enological descriptions.

The top red wines of Domaine Chaintreuil

Food and wine pairings with a red wine of Domaine Chaintreuil

How Domaine Chaintreuil wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, veal head with vinaigrette or soft and inexpensive pasta gratin.

Organoleptic analysis of red wines of Domaine Chaintreuil

On the nose the red wine of Domaine Chaintreuil. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Domaine Chaintreuil. is a with a nice freshness.

The best vintages in the red wines of Domaine Chaintreuil

  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2011With an average score of 3.70/5
  • 2015With an average score of 3.63/5

The grape varieties most used in the red wines of Domaine Chaintreuil.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

The top pink wines of Domaine Chaintreuil

Food and wine pairings with a pink wine of Domaine Chaintreuil

How Domaine Chaintreuil wines pair with each other generally quite well with dishes of beef such as recipes of korean bibimbap.

The grape varieties most used in the pink wines of Domaine Chaintreuil.

  • Gamay

Discover the grape variety: Catarratto Lucido

Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.

The top white wines of Domaine Chaintreuil

Food and wine pairings with a white wine of Domaine Chaintreuil

How Domaine Chaintreuil wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of leek pie, light tuna-tomato quiche (without cream) or basque chicken.

The grape varieties most used in the white wines of Domaine Chaintreuil.

  • Chardonnay

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

Discover other wineries and winemakers neighboring the Domaine Chaintreuil

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chaintreuil.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.