The Domaine Chaintreuil of Beaujolais

The Domaine Chaintreuil is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Chaintreuil wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chaintreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chaintreuil wines with technical and enological descriptions.
How Domaine Chaintreuil wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, oxtail confit in red wine or pork roll with tomato sauce.
On the nose the red wine of Domaine Chaintreuil. often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, non oak or earth. In the mouth the red wine of Domaine Chaintreuil. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine Chaintreuil wines pair with each other generally quite well with dishes of beef such as recipes of roast beef with caramelized onion.
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
How Domaine Chaintreuil wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin carbonara style, light tuna-tomato quiche (without cream) or coconut chicken.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chaintreuil.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.