Château de ChainchonLe Soutien-Gorge Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Soutien-Gorge Rouge from the Château de Chainchon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Soutien-Gorge Rouge of Château de Chainchon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Soutien-Gorge Rouge
Pairings that work perfectly with Le Soutien-Gorge Rouge
Original food and wine pairings with Le Soutien-Gorge Rouge
The Le Soutien-Gorge Rouge of Château de Chainchon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, pork tenderloin with mushroom sauce or real paella recipe from valencia.
Details and technical informations about Château de Chainchon's Le Soutien-Gorge Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Soutien-Gorge Rouge from Château de Chainchon are 2014, 2015, 2016
Informations about the Château de Chainchon
The Château de Chainchon is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
