
Château de ChainchonLe Soutien-Gorge Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Soutien-Gorge Rouge from the Château de Chainchon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Soutien-Gorge Rouge of Château de Chainchon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Soutien-Gorge Rouge
Pairings that work perfectly with Le Soutien-Gorge Rouge
Original food and wine pairings with Le Soutien-Gorge Rouge
The Le Soutien-Gorge Rouge of Château de Chainchon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, escargots à la bordelaise or duck aiguillettes with apples.
Details and technical informations about Château de Chainchon's Le Soutien-Gorge Rouge.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Le Soutien-Gorge Rouge from Château de Chainchon are 2014, 2015, 2016
Informations about the Château de Chainchon
The Château de Chainchon is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.











