Winery ChagneauMontagne-Saint-Émilion Clos Monrepos
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Montagne-Saint-Émilion Clos Monrepos
Pairings that work perfectly with Montagne-Saint-Émilion Clos Monrepos
Original food and wine pairings with Montagne-Saint-Émilion Clos Monrepos
The Montagne-Saint-Émilion Clos Monrepos of Winery Chagneau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, thiebou yappe from senegal (rice with lamb) or duck sleeves in cider.
Details and technical informations about Winery Chagneau's Montagne-Saint-Émilion Clos Monrepos.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Chagneau
The Winery Chagneau is one of of the world's greatest estates. It offers 3 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
