Winery Chaffey Bros Wine Co.Pax Aeterna
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pax Aeterna of Winery Chaffey Bros Wine Co. in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Pax Aeterna
Pairings that work perfectly with Pax Aeterna
Original food and wine pairings with Pax Aeterna
The Pax Aeterna of Winery Chaffey Bros Wine Co. matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot sauce or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Chaffey Bros Wine Co.'s Pax Aeterna.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Pax Aeterna from Winery Chaffey Bros Wine Co. are 2017, 2019, 0, 2016 and 2018.
Informations about the Winery Chaffey Bros Wine Co.
The Winery Chaffey Bros Wine Co. is one of of the world's great estates. It offers 22 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
