
Winery Siebe DupfWintersinger Blanc de Noirs
This wine generally goes well with pork, poultry or veal.
The Wintersinger Blanc de Noirs of the Winery Siebe Dupf is in the top 80 of wines of Eastern Switzerland.

Food and wine pairings with Wintersinger Blanc de Noirs
Pairings that work perfectly with Wintersinger Blanc de Noirs
Original food and wine pairings with Wintersinger Blanc de Noirs
The Wintersinger Blanc de Noirs of Winery Siebe Dupf matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, special' tagliatelle carbonara or wild boar bourguignon.
Details and technical informations about Winery Siebe Dupf's Wintersinger Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wintersinger Blanc de Noirs from Winery Siebe Dupf are 2015, 0
Informations about the Winery Siebe Dupf
The Winery Siebe Dupf is one of of the world's great estates. It offers 57 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














