Winery Siebe Dupf - Sissacher Sauvignon Blanc

Winery Siebe DupfSissacher Sauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sissacher Sauvignon Blanc of Winery Siebe Dupf is a white wine from the region of Eastern Switzerland.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Siebe Dupf's Sissacher Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sissacher Sauvignon Blanc - 0
In the top 100 of of Eastern Switzerland wines
Average rating: 3.51110.50

The best vintages of Sissacher Sauvignon Blanc from Winery Siebe Dupf are 0

Informations about the Winery Siebe Dupf

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Siebe Dupf Kellerei.
It is in the top 20 of the best estates in the region
It is located in Eastern Switzerland

The Winery Siebe Dupf is one of of the world's great estates. It offers 57 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 15000 of of Switzerland wines
In the top 150 of of Eastern Switzerland wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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