Winery Siebe DupfLiestaler Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liestaler Blauburgunder from the Winery Siebe Dupf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liestaler Blauburgunder of Winery Siebe Dupf in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Liestaler Blauburgunder
Pairings that work perfectly with Liestaler Blauburgunder
Original food and wine pairings with Liestaler Blauburgunder
The Liestaler Blauburgunder of Winery Siebe Dupf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, normandy style escalope or wild boar stew.
Details and technical informations about Winery Siebe Dupf's Liestaler Blauburgunder.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Informations about the Winery Siebe Dupf
The Winery Siebe Dupf is one of of the world's great estates. It offers 57 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
