Winery Ch.Igai Takaha - Oyaji Dandy

Winery Ch.Igai TakahaOyaji Dandy

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oyaji Dandy of Winery Ch.Igai Takaha is a white wine from the region of Santa Barbara County of California.
This wine generally goes well with

Details and technical informations about Winery Ch.Igai Takaha's Oyaji Dandy.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Last vintages of this wine

Oyaji Dandy - 2018
In the top 100 of of Santa Barbara County wines
Average rating: 3.71110.50
Oyaji Dandy - 2017
In the top 100 of of Santa Barbara County wines
Average rating: 3.61110.50
Oyaji Dandy - 2016
In the top 100 of of Santa Barbara County wines
Average rating: 3.61110.50
Oyaji Dandy - 0
In the top 100 of of Santa Barbara County wines
Average rating: 3.71110.50

The best vintages of Oyaji Dandy from Winery Ch.Igai Takaha are 2018, 0, 2017, 2016

Informations about the Winery Ch.Igai Takaha

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Ch.Igai Takaha is one of of the world's greatest estates. It offers 41 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 6000 of of Santa Barbara County wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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