Domaine des BalisiersL'ilot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'ilot Noir from the Domaine des Balisiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'ilot Noir of Domaine des Balisiers in the region of Genève is a with a nice freshness.
Food and wine pairings with L'ilot Noir
Pairings that work perfectly with L'ilot Noir
Original food and wine pairings with L'ilot Noir
The L'ilot Noir of Domaine des Balisiers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, roast veal with black olives or real paella recipe from valencia.
Details and technical informations about Domaine des Balisiers's L'ilot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of L'ilot Noir from Domaine des Balisiers are 0
Informations about the Domaine des Balisiers
The Domaine des Balisiers is one of of the world's great estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
