Domaine des BalisiersGamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Taste structure of the Gamay from the Domaine des Balisiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay of Domaine des Balisiers in the region of Genève is a with a nice freshness.
Food and wine pairings with Gamay
Pairings that work perfectly with Gamay
Original food and wine pairings with Gamay
The Gamay of Domaine des Balisiers matches generally quite well with dishes of poultry, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick coconut milk chicken, fish balls or asparagus with ham au gratin.
Details and technical informations about Domaine des Balisiers's Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay from Domaine des Balisiers are 0
Informations about the Domaine des Balisiers
The Domaine des Balisiers is one of of the world's great estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
