Winery Cordonier & LamonLe Patricien Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Le Patricien Viognier of the Winery Cordonier & Lamon is in the top 20 of wines of Valais.
Food and wine pairings with Le Patricien Viognier
Pairings that work perfectly with Le Patricien Viognier
Original food and wine pairings with Le Patricien Viognier
The Le Patricien Viognier of Winery Cordonier & Lamon matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, old-fashioned venison stew or mussels with rosemary and barbecue.
Details and technical informations about Winery Cordonier & Lamon's Le Patricien Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Patricien Viognier from Winery Cordonier & Lamon are 0
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
