Winery Cordonier & LamonLe Patricien Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Le Patricien Fendant of the Winery Cordonier & Lamon is in the top 20 of wines of Valais.
Taste structure of the Le Patricien Fendant from the Winery Cordonier & Lamon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Patricien Fendant of Winery Cordonier & Lamon in the region of Valais is a with a nice freshness.
Food and wine pairings with Le Patricien Fendant
Pairings that work perfectly with Le Patricien Fendant
Original food and wine pairings with Le Patricien Fendant
The Le Patricien Fendant of Winery Cordonier & Lamon matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato cakes, thai chicken with cashew nuts or orloff roast.
Details and technical informations about Winery Cordonier & Lamon's Le Patricien Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Le Patricien Fendant from Winery Cordonier & Lamon are 0
Informations about the Winery Cordonier & Lamon
The Winery Cordonier & Lamon is one of of the world's great estates. It offers 65 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
