Winery CevenoleÉclat du Vignoble
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Éclat du Vignoble
Pairings that work perfectly with Éclat du Vignoble
Original food and wine pairings with Éclat du Vignoble
The Éclat du Vignoble of Winery Cevenole matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), my grandmother's macaroni gratin with gruyere cheese and smoked ham or escargots à la bordelaise.
Details and technical informations about Winery Cevenole's Éclat du Vignoble.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Informations about the Winery Cevenole
The Winery Cevenole is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
