Winery CesteLa Guardia Nebbiolo d'Alba
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Guardia Nebbiolo d'Alba from the Winery Ceste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Guardia Nebbiolo d'Alba of Winery Ceste in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Guardia Nebbiolo d'Alba
Pairings that work perfectly with La Guardia Nebbiolo d'Alba
Original food and wine pairings with La Guardia Nebbiolo d'Alba
The La Guardia Nebbiolo d'Alba of Winery Ceste matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb crumble with oregano and feta cheese or duck aiguillettes with apples.
Details and technical informations about Winery Ceste's La Guardia Nebbiolo d'Alba.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of La Guardia Nebbiolo d'Alba from Winery Ceste are 2015, 2011, 2013, 2012 and 2008.
Informations about the Winery Ceste
The Winery Ceste is one of of the world's greatest estates. It offers 29 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
