Winery CestariGrand Reserve Rosso di Maglie
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grand Reserve Rosso di Maglie from the Winery Cestari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Rosso di Maglie of Winery Cestari in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grand Reserve Rosso di Maglie
Pairings that work perfectly with Grand Reserve Rosso di Maglie
Original food and wine pairings with Grand Reserve Rosso di Maglie
The Grand Reserve Rosso di Maglie of Winery Cestari matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta gratin or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Cestari's Grand Reserve Rosso di Maglie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cestari
The Winery Cestari is one of of the world's greatest estates. It offers 1 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
