Winery C'est La VieMuscat - Viognier
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat - Viognier from the Winery C'est La Vie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat - Viognier of Winery C'est La Vie in the region of Vin de France is a .
Food and wine pairings with Muscat - Viognier
Pairings that work perfectly with Muscat - Viognier
Original food and wine pairings with Muscat - Viognier
The Muscat - Viognier of Winery C'est La Vie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, mushroom, bacon and gruyere quiche or potato and bacon omelette.
Details and technical informations about Winery C'est La Vie's Muscat - Viognier.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery C'est La Vie
The Winery C'est La Vie is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
