Winery České Vinařství ChrámceRulandske Modre Pozdni Sber
Red wine
This wine generally goes well with pork, poultry or veal.
The Rulandske Modre Pozdni Sber of the Winery České Vinařství Chrámce is in the top 50 of wines of Bohemia.
Food and wine pairings with Rulandske Modre Pozdni Sber
Pairings that work perfectly with Rulandske Modre Pozdni Sber
Original food and wine pairings with Rulandske Modre Pozdni Sber
The Rulandske Modre Pozdni Sber of Winery České Vinařství Chrámce matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, pulled pork (us pulled pork ) or duck aiguillettes.
Details and technical informations about Winery České Vinařství Chrámce's Rulandske Modre Pozdni Sber.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rulandske Modre Pozdni Sber from Winery České Vinařství Chrámce are 0
Informations about the Winery České Vinařství Chrámce
The Winery České Vinařství Chrámce is one of of the world's great estates. It offers 5 wines for sale in the of Bohemia to come and discover on site or to buy online.
The wine region of Bohemia
Northern Czech wine region (4% of national vineyard, sub-regions Mělník and Litoměřice north of Prague), continental climate with moderate summers, limestone and gravelly-sandy soils. Müller-Thurgau is the signature white (26% of vines): light and fresh with citrus, white flowers and a hint of muscat. Riesling (16%) taut; Saint Laurent (14%) a spicy red close to Pinot Noir; Blauer Portugieser supple; Pinot Noir historically Burgundian.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
