Winery České Vinařství ChrámceRulandske Modre Pozdni Sber
Red wine
This wine generally goes well with pork, poultry or veal.
The Rulandske Modre Pozdni Sber of the Winery České Vinařství Chrámce is in the top 50 of wines of Bohemia.
Food and wine pairings with Rulandske Modre Pozdni Sber
Pairings that work perfectly with Rulandske Modre Pozdni Sber
Original food and wine pairings with Rulandske Modre Pozdni Sber
The Rulandske Modre Pozdni Sber of Winery České Vinařství Chrámce matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, rabbit with hunter's sauce or cassoulet of the sea.
Details and technical informations about Winery České Vinařství Chrámce's Rulandske Modre Pozdni Sber.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandske Modre Pozdni Sber from Winery České Vinařství Chrámce are 0
Informations about the Winery České Vinařství Chrámce
The Winery České Vinařství Chrámce is one of of the world's great estates. It offers 5 wines for sale in the of Bohemia to come and discover on site or to buy online.
The wine region of Bohemia
The wine region of Bohemia of Czech Republic. Wineries and vineyards like the Domaine Vinařství Pod Radobýlem or the Domaine České Vinařství Chrámce produce mainly wines red, white and pink. The most planted grape varieties in the region of Bohemia are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Bohemia, producing 4 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
