Winery Cerulli SpinozziGruè Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Gruè Montepulciano d'Abruzzo from the Winery Cerulli Spinozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruè Montepulciano d'Abruzzo of Winery Cerulli Spinozzi in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Gruè Montepulciano d'Abruzzo
Pairings that work perfectly with Gruè Montepulciano d'Abruzzo
Original food and wine pairings with Gruè Montepulciano d'Abruzzo
The Gruè Montepulciano d'Abruzzo of Winery Cerulli Spinozzi matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, spaghetti with clams or provencal veal tendrons.
Details and technical informations about Winery Cerulli Spinozzi's Gruè Montepulciano d'Abruzzo.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Gruè Montepulciano d'Abruzzo from Winery Cerulli Spinozzi are 2019, 0
Informations about the Winery Cerulli Spinozzi
The Winery Cerulli Spinozzi is one of of the world's great estates. It offers 13 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
