Winery La Certosa di BelriguardoRosso di Clausura
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Clausura from the Winery La Certosa di Belriguardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Clausura of Winery La Certosa di Belriguardo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso di Clausura
Pairings that work perfectly with Rosso di Clausura
Original food and wine pairings with Rosso di Clausura
The Rosso di Clausura of Winery La Certosa di Belriguardo matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), merguez with lentils or vienna cutlets.
Details and technical informations about Winery La Certosa di Belriguardo's Rosso di Clausura.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Clausura from Winery La Certosa di Belriguardo are 2010, 2004, 0, 2014 and 2009.
Informations about the Winery La Certosa di Belriguardo
The Winery La Certosa di Belriguardo is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
