Winery CeritasPeter Martin Ray Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Peter Martin Ray Vineyard Chardonnay from the Winery Ceritas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peter Martin Ray Vineyard Chardonnay of Winery Ceritas in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peter Martin Ray Vineyard Chardonnay of Winery Ceritas in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Peter Martin Ray Vineyard Chardonnay
Pairings that work perfectly with Peter Martin Ray Vineyard Chardonnay
Original food and wine pairings with Peter Martin Ray Vineyard Chardonnay
The Peter Martin Ray Vineyard Chardonnay of Winery Ceritas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, potato and smoked salmon gratin or summer tuna quiche.
Details and technical informations about Winery Ceritas's Peter Martin Ray Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Peter Martin Ray Vineyard Chardonnay from Winery Ceritas are 2015, 2013, 2017, 2016 and 0.
Informations about the Winery Ceritas
The Winery Ceritas is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
