Winery CerettoArbarei
White wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arbarei from the Winery Ceretto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbarei of Winery Ceretto in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Arbarei of Winery Ceretto in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Arbarei
Pairings that work perfectly with Arbarei
Original food and wine pairings with Arbarei
The Arbarei of Winery Ceretto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, spaghetti with shrimp and cream or savoyard tarts.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Arbarei from Winery Ceretto are 2012, 2008, 0, 2014
Informations about the Winery Ceretto
The Winery Ceretto is one of of the world's great estates. It offers 42 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
