The Winery Ceresuela of Curico Valley of Central Valley

Winery Ceresuela
The winery offers 10 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 2222 of the estates of Central Valley.
It is located in Curico Valley in the region of Central Valley

The Winery Ceresuela is one of the best wineries to follow in Curico Valley.. It offers 10 wines for sale in of Curico Valley to come and discover on site or to buy online.

Top Winery Ceresuela wines

Looking for the best Winery Ceresuela wines in Curico Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ceresuela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ceresuela wines with technical and enological descriptions.

The top red wines of Winery Ceresuela

Food and wine pairings with a red wine of Winery Ceresuela

How Winery Ceresuela wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, osso bucco of lamb or rabbit with beer and mustard.

Organoleptic analysis of red wines of Winery Ceresuela

In the mouth the red wine of Winery Ceresuela. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Ceresuela.

  • Cabernet Sauvignon

Discovering the wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.

The first two grapes mentioned above are the most heavily planted, as they were when the region first appeared on the international wine map. The reds may not consistently rival the best from Maipo, and its Sauvignon Blanc may not quite match the fresh, Complex style found in Casablanca, but the valley is one of Chile's workhorse regions and its output is consistent and reliable. Curicó Valley growing conditions With respect to Climate, the eastern part of the valley – closer to the Andes Mountains – is cooler than the western section as it benefits from breezes coming down from the slopes of the Andes. In this way, it differs from regions further north, where the western ends of the valleys, being influenced by the Pacific Ocean, are generally cooler.

In Curicó, however, the hills of the Coastal Ranges dissipate the effect of east–west air movements. The major centers of production and the established high profile wineries (Echeverria, Montes, Viña San Pedro, TTorres and Valdivieso) are located around the cooler eastern towns of Curicó and Molino. The meltwater rivers Lontue and Teno that Flow through Curicó Valley (before converging to form the Mataquito River) have a significant effect on viticulture here. The region's varied soils are derived from limestone and volcanic rock from the Andes and have been deposited in the valley over time by the rivers (alluvial) as well as by gravity (colluvial).

Discover other wineries and winemakers neighboring the Winery Ceresuela

Planning a wine route in the of Curico Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ceresuela.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Ceresuela and wines from the region

Flooding in south-east Australia set to hit wine production

Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

Discover other regions and appellation of Central Valley