Winery CerasaNero D Avola Masi
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Nero D Avola Masi
Pairings that work perfectly with Nero D Avola Masi
Original food and wine pairings with Nero D Avola Masi
The Nero D Avola Masi of Winery Cerasa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, leg of lamb in a casserole or chicken on a bed of summer vegetables.
Details and technical informations about Winery Cerasa's Nero D Avola Masi.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Cerasa
The Winery Cerasa is one of of the world's greatest estates. It offers 2 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
