Winery Central Wine Co., Ltd. - Serena Chardonnay Traditional Method

Winery Central Wine Co., Ltd.Serena Chardonnay Traditional Method

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serena Chardonnay Traditional Method of Winery Central Wine Co., Ltd. is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Central Wine Co., Ltd.'s Serena Chardonnay Traditional Method.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Serena Chardonnay Traditional Method - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Serena Chardonnay Traditional Method - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Serena Chardonnay Traditional Method from Winery Central Wine Co., Ltd. are 0, 2014

Informations about the Winery Central Wine Co., Ltd.

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Central Wine Co., Ltd. is one of of the world's greatest estates. It offers 1 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 650 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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